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The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt) Filipino Corn Growing Under Droughty Conditions

SKU: 35027926713
4.5
USD49.95 USD95.95 Greenhouse rate

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Description

Corn Growing Under Droughty Conditions

First published in 1877

tracing their geographic origin and history on the islands

with the inclusion of new ingredients

The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt) Filipino Corn Growing Under Droughty ConditionsEver wondered how to pan fry a steak with a charred crust and an interior that's perfectly medium rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)and use a foolproof method that works every time? As Serious Eats's culinary nerd in residence, J. Kenji Lpez Alt has

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